00456     2200157   4500001002100000005001500021035002000036007000300056008004100059020002200100082001000122084001400132245005500146260008500201300001200286INLIS00000000000230520260831031157  a0010-0826000026ta260831                g          0 ind    a978-602-6954-71-8  a663.9  a663.9 PEN  aPeningkatan Kualitas Biji Kakao Melalui Fermentasi  av, 20 hlm. :bBalai Besar Pengkajian dan Pengembangan Teknologi Pertanian,c2021  a26 hlm.