01717     2200265   4500001002100000005001500021035002000036007000300056008004100059020002200100082001700122084002300139100002400162245011200186260003400298300003100332700001200363250000900375500093000384650006501314856002501379600002401404600001201428990001101440INLIS00000000000172720250821120356  a0010-0821000024ta250821                g          u eng    a978-602-344-108-2  a338.439(594)  a338.439(594) PAS t1 aPASANDARAN, Effendi1 aToward a Resilience Food and Nutrition Security in Indonesia /cBadan Penelitian dan Pengembangan Pertanian  aJakarta :bIAARD PRESS,c2016  a270 hlm :bill ;c24 cme-0 aHARYONO  a2016  aIt seems customary to preface a book on food production by stating that the book is a work of some prominent senior researchers of the Indonesian Agency for Agricultural Research and Development (IAARD). By doing so, this will make the book clear and easy to read. Yet, this book is primarily about ideas and efforts related to sustain food production in Indonesia from different point of views. It offers some strategies and policy implications concerning agriculture development and food production in an integrated fashion. It covers ideas and endeavors of related disciplines in agricultural science. It is then difficult to produce anything 
really new in the field of food production and efforts to sustain its resilience. The rapid development of technology invention and highly dynamic policy chanqes have prompted the importance of understanding the complex interrelationships between theory, research, and reality. 4aToward a Resilience Food and Nutrition Security in Indonesia  aRak II Baris Pertama14aPASANDARAN, Effendi04aHARYONO  ae/2016