00571     2200217   4500001002100000005001500021035002000036007000300056008004100059020000600100082001400106084002000120100001900140245002200159260006000181300002900241650000900270650001700279856003400296990002300330INLIS00000000000796220260203032200  a0010-0226000015ta260203                           0 eng    a-  a663.1:579  a663.1:579 FRA f0 aFRAZIER, W. C.1 aFood Microbiology  aNew Delhi :bTata McGraw-Hill Publishing Company,c1971  a536p. :bIlus ;c21.5 cm 4aFood 4aMicrobiology  aPerpustakaan BBRMP Jawa Timur  a94/2026/BBRMPJATIM