Pengaruh Subatitusi Tepung Talas (Colocasia esculenta) Terhadap Karakteristik Organoleptik Puff Pastry Di BRMP Jawa Timur PURNOMO, Dea Shania text Malang Universitas Widyagama Malang 2025 - ind
text
regular print
57p. : Ilus ; 29.8 cm Laporan Praktik Kerja Lapang (PKL) Tepung Talas Puff Pastry 633.8:664.6.03:664.07(594.82) 633.8:664.6.03:664.07(594.82) PUR p - 251216 20251216085249 INLIS000000000007856 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)