00802     2200253   4500001002100000005001500021035002000036007000300056008004100059020000600100082003400106084004000140100002400180245012600204250000600330260005000336300002800386650001700414650001600431700000600447520003900453856003300492990002300525INLIS00000000000785620251216085249  a0010-1225000061ta251216                           0 ind    a-  a633.8:664.6.03:664.07(594.82)  a633.8:664.6.03:664.07(594.82) PUR p0 aPURNOMO, Dea Shania1 aPengaruh Subatitusi Tepung Talas (Colocasia esculenta) Terhadap Karakteristik Organoleptik Puff Pastry Di BRMP Jawa Timur  a-  aMalang :bUniversitas Widyagama Malang,c2025  a57p. :bIlus ;c29.8 cm 4aTepung Talas 4aPuff Pastry0 a-  aLaporan Praktik Kerja Lapang (PKL)  aPerpustakaan BRMP Jawa Timur  a764/2025/BRMPJATIM