| Judul | Sistem Manajemen HACCP (Hazard Analysis Critical Control Points) |
| Pengarang | "THAHEER, Hermawan" Cet. 1 |
| EDISI | cet 1 |
| Penerbitan | Jakarta : Bumi Aksara, 2005 |
| Deskripsi Fisik | "xviii, 308 p. : ills. ; 23 cm" |
| ISBN | ISBN 979-526-855-4 |
| ISSN | 65 |
| Subjek | MANAGEMENT. |
| Bahasa | Indonesia |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Umum |
| Lokasi Akses Online | 14 |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 01939/BSIPJAMBI/2024 | 65 THAN s | Dapat dipinjam | Perpustakaan BPSIP Jambi - Ruang Baca Umum | Tersedia
pesan |
| 301900.830 | Baca di tempat | BPTP Jambi - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001012 | ||
| 005 | 20241119110128 | ||
| 008 | 241119################g##########|#ind## | ||
| 020 | # | # | $a ISBN 979-526-855-4 |
| 022 | $a 65 | ||
| 035 | # | # | $a 0010-052200000000702 |
| 082 | # | # | $a 65 |
| 084 | # | # | $a 65 THAN s |
| 100 | 0 | # | $a "THAHEER, Hermawan" |
| 245 | 1 | # | $a Sistem Manajemen HACCP (Hazard Analysis Critical Control Points) |
| 250 | # | # | $a cet 1 |
| 260 | # | # | $a Jakarta :$b Bumi Aksara,$c 2005 |
| 300 | # | # | $a "xviii, 308 p. : ills. ; 23 cm" |
| 650 | 4 | $a MANAGEMENT. | |
| 700 | 0 | # | $a Cet. 1 |
| 856 | # | # | $a 14 |
| 863 | $a 1 | ||
| 990 | # | # | $a 2362/2006 |
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