Cost Accounting for Food

True Cost Accounting for Food Balancing the Scale TRUE Cost Accounting for Food text New York Routledge Taylor&Francis Groups 2021 First edition eng xxxvii + 278 hlm : ill .; tab. ; 21 cm Edited by Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels True Cost accounting Food 330.322.54: 591.133.1 330.322.54: 591.133.1 TRU 978-1-003-05080-3 220324 20220324012612 INLIS000000000000219 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)