00825     2200241   4500001002100000005001500021035002000036007000300056008004100059020002200100082002600122084003100148245013100179250001900310260005500329300004500384650002500429650000900454856004200463700002800505100003400533990001600567INLIS00000000000021920220324012612  a0010-0322000042ta220324                g          0 eng    a978-1-003-05080-3  a330.322.54: 591.133.1  a330.322.54: 591.133.1  TRU14aTrue Cost Accounting for Food :bBalancing the Scale /cEdited by Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels  aFirst  edition  aNew York :bRoutledge Taylor&Francis Groups,c2021  axxxvii + 278 hlm :bill .; tab. ;c21 cm 4aTrue Cost accounting 4aFood  aPerpustakaan Sekretariat Balitbangtan0 aGemmill-Herren, Barbara0 aTRUE Cost Accounting for Food  a1645/2022/B