Lesson from Global Practice SUSTAINABLE Food System Assesment text New York Routledge Taylor&Francis Groups 2020 First edition eng

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xii + 259 hlm : ill .; tab. ; 21 cm Edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, and Carla Johnston Sustainable Food System Global Practice 338.439.01 338.439.01 SUS 978-1-003-00036-5 220324 20220324105713 INLIS000000000000213 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)