00869     2200253   4500001002100000005001500021035002000036007000300056008004100059020002200100082001500122084001900137245017200156250001800328260005500346300004200401650001600443650001600459650002000475856004200495700002400537111003800561990001600599INLIS00000000000021320220324105713  a0010-0322000036ta220324                g          0 eng    a978-1-003-00036-5  a338.439.01  a338.439.01 SUS1 aSustainable Food System Assessment :bLesson from Global Practice /cEdited by Alison Blay-Palmer,  Damien Conaré, Ken Meter,  Amanda Di Battista, and  Carla Johnston  aFirst edition  aNew York :bRoutledge Taylor&Francis Groups,c2020  axii + 259 hlm :bill .; tab. ;c21 cm 4aSustainable 4aFood System 4aGlobal Practice  aPerpustakaan Sekretariat Balitbangtan0 aBlay-Palmer, Alison0 aSUSTAINABLE Food System Assesment  a1639/2022/B