World Food Systems and Resource Use NORTON, George W. text London and New York Routledge Taylor&Francis Groups 2010 Second Edition eng

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vii + 465 hlm : ill .; tab. ; 21 cm Geroge W. Norton, Jeffrey Alwang, and William A. Masters Food Systems Economics Agricultural 338.43.01 338.43.01 NOR e 13: 978-0-203-85275-0 220317 20220317105331 INLIS000000000000184 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)