01242     2200373   4500001002100000005001500021007000300036008003900039035002000078082001000098084001600108100005600124245009000180264006600270300002000336336002300356337002700379338002500406650003700431700003100468700002500499700002100524700003100545700003100576700003000607700002600637700002900663700003200692700003600724700003100760700003200791700002400823856002100847INLIS00000000000015820220819080437ta220819                |          | |    a0010-0822000011  a635.6  a635.6 Din s  aDinas Pertanian Provinsi D.I. YogyakartaePengarang1 aStandard Operating Procedure (SOP) Budidaya Cabai Merah Kulonprogo /cSuwandi, Nanang  aYogyakarta :bDinas Pertanian Provinsi D.I. Yogyakarta,c2009  a63 hlm :bv, il  2rdacontentae-book  2rdamediaaDengan media  2rdacarrieraFile.pdf 4aTanaman Kebun yang Dapat Dimakan1 aAbidin, ZainalePenyunting1 aBlandinaePenyunting1 aDeviePenyunting1 aFarikha, YuyunePenyunting1 aHendrata, RekiePenyunting1 aKhasanah, NurePenyunting1 aNurwidodoePenyunting1 aPertiwi, DAAePenyunting1 aPurwantiningsihePenyunting1 aRahajeng, YektiningePenyunting1 aSuhartati, SriePenyunting1 aSuwandi, NanangePenyunting1 aUdiartoePenyunting  aBPTU HPT Sembawa