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Judul Micro-organisms in foods 2 Sampling for Microbiological Analysis : Principles and Specific Applications / M Ingram, D F Bray, D S Clark, C E Dolman, R P Elliott, F S Thatcher
Pengarang Ingram, M
Bray, D F
Clark, D S
Dolman, C E
Elliott, R P
Thatcher, F S
Penerbitan Toronto : University of Toronto Press, 1974
Deskripsi Fisik ix, 434 p :ill ;23,5 cm
ISBN 0-8020-2143-3
Subjek Microbiologi
Bahasa Inggris
Bentuk Karya Fiksi (tidak dijelaskan secara khusus)
Target Pembaca Umum

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
35/B/2004 576.8 ING m Dapat dipinjam Perpustakaan BPSIP Maluku - Ruang Baca Umum Tersedia
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245 1 # $a Micro-organisms in foods 2 Sampling for Microbiological Analysis : $b Principles and Specific Applications /$c M Ingram, D F Bray, D S Clark, C E Dolman, R P Elliott, F S Thatcher
260 # # $a Toronto :$b University of Toronto Press,$c 1974
300 # # $a ix, 434 p : $b ill ; $c 23,5 cm
650 # 4 $a Microbiologi
700 0 # $a Bray, D F
700 0 # $a Clark, D S
700 0 # $a Dolman, C E
700 0 # $a Elliott, R P
700 0 # $a Thatcher, F S
990 # # $a 35/B/2004
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