| Judul | Proceedings quality control for the food industri / Amihud Kramer, Bernard A Twigg |
| Pengarang | KRAMER, Amihud TWIGG, Bernard A |
| Penerbitan | Westport, Connecticut : The Avi Publishing Company, Inc, 1973 |
| Deskripsi Fisik | ix, 550 p :ill ;23,5 cm |
| ISSN | ISBN : 0-87055-133-7 |
| Subjek | Food Industri |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001478 | ||
| 005 | 20220607091453 | ||
| 007 | ta | ||
| 008 | 220607################|##########|#|## | ||
| 022 | # | # | $a ISBN : 0-87055-133-7 |
| 035 | # | # | $a 0010-0622000037 |
| 082 | # | # | $a 633.9 |
| 084 | # | # | $a 633.9 KRA p |
| 100 | 0 | # | $a KRAMER, Amihud |
| 245 | 1 | # | $a Proceedings quality control for the food industri /$c Amihud Kramer, Bernard A Twigg |
| 260 | # | # | $a Westport, Connecticut :$b The Avi Publishing Company, Inc,$c 1973 |
| 300 | # | # | $a ix, 550 p : $b ill ; $c 23,5 cm |
| 310 | $a Vol. 2 | ||
| 650 | # | 4 | $a Food Industri |
| 700 | 0 | # | $a TWIGG, Bernard A |
| 990 | # | # | $a KONGRES/2/2004 |
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