Ilmu dan teknologi daging SOEPARNO text Yogyakarta Gadjah Mada University Press 2005 Cet. 5 ind
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xii, 346 p : ill ; 21 cm Soeparno Daging 637 637 SOE i 979-420-230-4 211207 20211207122306 INLIS000000000000924 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)