00786     2200253   4500001002100000005001500021035002000036007000300056008004100059020001800100082001000118084001600128100001400144245018100158260005000339300003200389650001700421700001400438700001500452700001600467700001700483700001800500990001400518INLIS00000000000332620250311062633  a0010-0325000026ta250311                g          1 eng    a0-8020-2143-3  a576.8  a576.8 ING m0 aIngram, M1 aMicro-organisms in foods 2 Sampling for Microbiological Analysis :bPrinciples and Specific Applications /cM Ingram, D F Bray, D S Clark, C E Dolman, R P Elliott, F S Thatcher  aToronto :bUniversity of Toronto Press,c1974  aix, 434 p :bill ;c23,5 cm 4aMicrobiologi0 aBray, D F0 aClark, D S0 aDolman, C E0 aElliott, R P0 aThatcher, F S  a35/B/2004