00643     2200217   4500001002100000005001500021035002000036007000300056008003900059082001000098084001600108100001900124245008800143260006800231300003200299650001800331700002100349310001100370022002500381990001900406INLIS00000000000147820220607091453  a0010-0622000037ta220607                |          | |    a633.9  a633.9 KRA p0 aKRAMER, Amihud1 aProceedings quality control for the food industri /cAmihud Kramer, Bernard A Twigg  aWestport, Connecticut :bThe Avi Publishing Company, Inc,c1973  aix, 550 p :bill ;c23,5 cm 4aFood Industri0 aTWIGG, Bernard A  aVol. 2  aISBN : 0-87055-133-7  aKONGRES/2/2004