
Judul | Storage, Porcessing, Nutritional Quality of Fruits And Vegetables |
Pengarang | SALUNKHE, D.K. H.R. Bolin N.R. Reddy |
EDISI | 2nd edition |
Penerbitan | Boston : CRC Press, 1991 |
Deskripsi Fisik | 323p. :ilus ;26 cm |
ISBN | 0-8493-5623 |
Subjek | Storage Prossesing Vegetable Fruits |
Bahasa | Inggris |
Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
Target Pembaca | Tidak diketahui / tidak ditentukan |
Lokasi Akses Online | Perpustakaan BPTP Jatim |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
00000001061 | 631.56-501.5 SAL s | Dapat dipinjam | Perpustakaan BRMP JATIM - Ruang Baca Umum | Tersedia |
Tag | Ind1 | Ind2 | Isi |
001 | INLIS000000000006335 | ||
005 | 20221022111733 | ||
007 | ta | ||
008 | 221022###########################0#eng## | ||
020 | # | # | $a 0-8493-5623 |
035 | # | # | $a 0010-1022000023 |
082 | # | # | $a 631.56-501.5 |
084 | # | # | $a 631.56-501.5 SAL s |
100 | 1 | # | $a SALUNKHE, D.K. |
245 | 1 | # | $a Storage, Porcessing, Nutritional Quality of Fruits And Vegetables |
250 | # | # | $a 2nd edition |
260 | # | # | $a Boston :$b CRC Press,$c 1991 |
300 | # | # | $a 323p. : $b ilus ; $c 26 cm |
650 | # | 4 | $a Fruits |
650 | # | 4 | $a Prossesing |
650 | # | 4 | $a Storage |
650 | # | 4 | $a Vegetable |
700 | 0 | # | $a H.R. Bolin |
700 | 0 | # | $a N.R. Reddy |
856 | # | # | $a Perpustakaan BPTP Jatim |
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