Storage, Porcessing, Nutritional Quality of Fruits And Vegetables SALUNKHE, D.K. text Boston CRC Press 1991 2nd edition eng
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323p. : ilus ; 26 cm Storage Prossesing Vegetable Fruits 631.56-501.5 631.56-501.5 SAL s 0-8493-5623 221022 20221022111733 INLIS000000000006335 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)