Postharvest Pathogens And Disease Management

Postharvest Pathogens And Disease Management - - - P.Narayanasamy Pengarang text - 1 eng 578 hlm : ilus ; 15,8 x 24 cm - Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative need for suitable protective measures to provide pathogen-free commodities that are free from, or contain only acceptable levels of, chemical residues. Postharvest Pathogens and Disease Management offers readers insight into the principles and methods of avoiding and managing postharvest diseases of fruit and vegetable products in an efficient, economical, and environmentally feasible manner, allowing producers to sell safer, higher-quality produce to the public and prevent the losses associated with postharvest disease. P. Narayanasamy P. Narayanasamy 634.0468 634.0468 P.N p 13 : 978-0-471-74303-3 10 : 0-471-74303-8 210426 20210426013211 INLIS000000000000333 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)