na INLIS000000000000333 20210426013211 0010-0421000330 ta 210426 e 0 eng 13 : 978-0-471-74303-3 10 : 0-471-74303-8 634.0468 634.0468 P.N p P.Narayanasamy Pengarang Postharvest Pathogens And Disease Management : - / P. Narayanasamy 1 578 hlm : ilus ; 15,8 x 24 cm - Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative need for suitable protective measures to provide pathogen-free commodities that are free from, or contain only acceptable levels of, chemical residues. Postharvest Pathogens and Disease Management offers readers insight into the principles and methods of avoiding and managing postharvest diseases of fruit and vegetable products in an efficient, economical, and environmentally feasible manner, allowing producers to sell safer, higher-quality produce to the public and prevent the losses associated with postharvest disease. P. Narayanasamy - New Jersey : Wiley-Interscience, 2005 rdacontent - rdamedia - rdacarrier - - - 652/H/2009