01621     2200301   4500001002100000005001500021035002000036007000300056008004100059020002700100020002300127082001300150084001900163100003000182245007300212250000600285300003900291520084000330600002001170740000601190264004401196336001801240337001601258338001801274246000601292856000601298990001501304INLIS00000000000033320210426013211  a0010-0421000330ta210426                e          0 eng    a13 : 978-0-471-74303-3  a10 : 0-471-74303-8  a634.0468  a634.0468 P.N p0 aP.NarayanasamyePengarang1 aPostharvest Pathogens And Disease Management :b- /cP. Narayanasamy  a1  a578 hlm :bilus ;c15,8 x 24 cme-  aPostharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative need for suitable protective measures to provide pathogen-free commodities that are free from, or contain only acceptable levels of, chemical residues.
Postharvest Pathogens and Disease Management offers readers insight into the principles and methods of avoiding and managing postharvest diseases of fruit and vegetable products in an efficient, economical, and environmentally feasible manner, allowing producers to sell safer, higher-quality produce to the public and prevent the losses associated with postharvest disease. 4aP. Narayanasamy  a-  aNew Jersey :bWiley-Interscience,c2005  2rdacontenta-  2rdamediaa-  2rdacarriera-  a-  a-  a652/H/2009