02278     2200301   4500001002100000005001500021035002000036007000300056008004100059020002200100082001700122084002300139100003400162245009200196250001400288300002500302700002300327520142300350600002301773740006501796264003401861336002101895337001601916338001801932246000601950856000601956990001401962INLIS00000000000017520210421014720  a0010-0421000172ta210421                g          0 eng    a978-602-344-108-2  a338.439(594)  a338.439(594) EFF t0 aEffendi PasandaranePengarang1 aToward a Resilience Food and Nutrition Security in Indonesia :b- /cEffendi Pasandaran  aCetakan I  a270 :bilus ;c24 cm0 aHaryonoePengarang  ain A, iodine, iron, and zinc (FAO and WHO, 2014).
Indonesia has made a positive progress in achieving food security and nutrition, but
again with slow pace. People live under poverty line in this country in 2015 was around 28.3
million or 11.3% of total population. Percentage of children five years old with undernourishment was 20.2%, stunting was 38.1%, and wasting was 12.8%. At the same time
childen categorized as fat was 12.1% and adut with obesesity was 14.8% (Agency for Food
Security, 2014). Facing these dilemmas, it can be inferred that Indonesia currently has a
problem of double burden of malnutrition.
At global setting, Indonesia ranked low in term of food security. The Economist
Intelligence Unit, using Global Food Security Index (EIU, 2014), reported that in 2015 among
109 countries evaluated, Indonesia food security index was ranked at the 74th position. This
position was quite low even among ASEAN member countries, such as Singapore was ranked
2nd, Malaysia, Thailand, and Vietnam were 34th, 52nd, and 65th, respectively. However,
Indonesian position based on this measuremet was above Myanmar (78th) and Cambodia
(96th).
This global index indicated that food security could be achieved only if the food was
available to fulfill people need and at affordable price; regardless food sources and wether
produced domestically or imported. This is of course given normal economic, 4aEffendi Pasandaran  aToward a Resilience Food and Nutrition Security in Indonesia  ajakarta :bIAARD Press,c2016  2rdacontentateks  2rdamediaa-  2rdacarriera-  a-  a-  a16/H/2018