Strategies and Technologies for The Utilization and Improvement of Rice - Puji Lestari text Jakarta IAARD Press 2020 First Edition : 2020 ind
text
regular print
482 pages : ilus ; 21 cm -
Technological progress to support rice sustainable use and breeding in genomics and relevant fields, has opened up new areas to accelerate the productivity improvement in various agroecosystems. Creative solutions from multiple areas not only addressing in the plant but also water and soil properties, can be explored to balance the need for increased production and coping the current climate. An effort of securing our future food supply needs the involvement of strategies and technologies for the utilization of rice genetic resources. As in any complex systems, a single component may not drastically change the dynamics of food production. However, a synergistic interaction between multiple factors can move the system to a positive direction. An initiative platform of the co-development of rice technologies are well synergized with various aspects for rice production resources and technologies, such as local genetic resources, traditional knowledge, and modern innovation in genetics and agriculture. Indonesian Agency for Agricultural Research and Development Puji Lestari Karden Mulya Dwinita Wikan Utami Dani Satyawan 633.18-152 633.18-152 PUJ s 978-602-344-309-3 221111 20221111095833 INLIS000000000001122 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)