01887     2200301   4500001002100000005001500021035002000036007000300056008004100059020002200100082001500122084002100137100001700158245014400175250002500319260003400344300003400378700001700412700002400429700001800453520101800471600001701489600001701506600002401523600001801547856000601565990001401571INLIS00000000000112220221111095833  a0010-1122000011ta221111                g          0 ind    a978-602-344-309-3  a633.18-152  a633.18-152 PUJ s0 aPuji Lestari1 aStrategies and Technologies for The Utilization and Improvement of Rice :b- /cIndonesian Agency for Agricultural Research and Development  aFirst Edition : 2020  aJakarta :bIAARD Press,c2020  a482 pages :bilus ;c21 cme-0 aKarden Mulya0 aDwinita Wikan Utami0 aDani Satyawan  aTechnological progress to support rice sustainable use and breeding in genomics and relevant fields, has opened up new areas to accelerate the productivity improvement in various agroecosystems. Creative solutions from multiple areas not only addressing in the plant but also water and soil properties, can be explored to balance the need for increased production and coping the current climate. An effort of securing our future food supply needs the involvement of strategies and technologies for the utilization of rice genetic resources. As in any complex systems, a single component may not drastically change the dynamics of food production. However, a synergistic interaction between multiple factors can move the system to a positive direction. An initiative platform of the co-development of rice technologies are well synergized with various aspects for rice production resources and technologies, such as local genetic resources, traditional knowledge, and modern innovation in genetics and agriculture. 4aPuji Lestari 4aKarden Mulya 4aDwinita Wikan Utami 4aDani Satyawan  a-  a53/H/2022