
Judul | POULTRY Meat Science |
Pengarang | "Edited by R.I. Rickarson, G.C. Mead" |
Penerbitan | Oxon : CABI Publishing, 1999 |
Deskripsi Fisik | "xi, 444 p. : ills. ; 24 cm" :. : ills. ;24 cm |
ISSN | 637.54 |
Subjek | POULTRY. |
Bahasa | Indonesia |
Bentuk Karya | Tidak ada kode yang sesuai |
Target Pembaca | Umum |
Lokasi Akses Online | 10 |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
01002/BSIPJAMBI/2024 | 637.54 POU | Dapat dipinjam | Perpustakaan BPSIP Jambi - Ruang Baca Umum | Tersedia
pesan |
301900.405 | 637.54 POU | Baca di tempat | Perpustakaan BPSIP Jambi - Ruang Baca Umum | Tersedia |
Tag | Ind1 | Ind2 | Isi |
001 | INLIS000000000000677 | ||
005 | 20250214025433 | ||
008 | 250214################g##########|#ind## | ||
022 | $a 637.54 | ||
035 | # | # | $a 0010-052200000000367 |
082 | # | # | $a 647.54 |
084 | # | # | $a 647.54 POU |
100 | 0 | # | $a "Edited by R.I. Rickarson, G.C. Mead" |
245 | 1 | # | $a POULTRY Meat Science |
260 | # | # | $a Oxon :$b CABI Publishing,$c 1999 |
300 | # | # | $a "xi, 444 p. : ills. ; 24 cm" : $b . : ills. ; $c 24 cm |
650 | 4 | $a POULTRY. | |
856 | # | # | $a 10 |
863 | $a 1 | ||
990 | # | # | $a 01002/BSIPJAMBI/2024 |
990 | # | # | $a 2002/HD/2002 |
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