| Judul | POULTRY Meat Science |
| Pengarang | "Edited by R.I. Rickarson, G.C. Mead" |
| Penerbitan | Oxon CABI Publishing 1999 |
| Deskripsi Fisik | "xi, 444 p. : ills. ; 24 cm" |
| ISSN | 637.54 |
| Subjek | POULTRY. |
| Bahasa | Indonesia |
| Bentuk Karya | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 301900.405 | Baca di tempat | BPTP Jambi - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000677 | ||
| 005 | 20220516130313.0 | ||
| 008 | 220516| ||| | ind | ||
| 022 | $a 637.54 | ||
| 035 | $a 0010-052200000000367 | ||
| 100 | 0 | $a "Edited by R.I. Rickarson, G.C. Mead" | |
| 245 | 0 | 0 | $a POULTRY Meat Science |
| 260 | $a Oxon $b CABI Publishing $c 1999 | ||
| 300 | $a "xi, 444 p. : ills. ; 24 cm" | ||
| 650 | 0 | $a POULTRY. | |
| 863 | $a 1 | ||
| 990 | $a 2002/HD/2002 |
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