Membuat Aneka Dodol Buah Pisang, mangga, sirsak, apel, salak, jambu biji, nangka, nanas, pepaya, durian, stroberi, markisa, dan belimbing SATUHU, Suyanti text Jakarta Penebar Swadaya 2004 cet. 1 ind viii, 72 p. : ill. ; 21 cm. Suyanti Satuhu FOOD 664 664 SAT m ISBN 979-489-776-0 664 230106 20230106020526 INLIS000000000000429 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)