na INLIS000000000000429 20230106020526 0010-052200000000119 230106 g 0 ind Membuat Aneka Dodol Buah : Pisang, mangga, sirsak, apel, salak, jambu biji, nangka, nanas, pepaya, durian, stroberi, markisa, dan belimbing. / Suyanti Satuhu SATUHU, Suyanti Jakarta : Penebar Swadaya, 2004 viii, 72 p. : ill. ; 21 cm. ISBN 979-489-776-0 664 FOOD. 1 664 664 SAT m cet. 1 sunarmani 2184/04