Evaluasi gizi pada pengolahan bahan pangan "Robert S Harris ,Endel Karnas, Suminar Ahmadi" "HARRIS, Robert S" text Bandung ITB 1989 ind 729 p. : ill.; 21 cm NUTRITION ISBN 979-8001-32-1 612.39 220516 20220516130028.0 INLIS000000000000357 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)