na INLIS000000000000357 20220516130028.0 220516| ||| | ind a 0010-052200000000047 Evaluasi gizi pada pengolahan bahan pangan "Robert S Harris ,Endel Karnas, Suminar Ahmadi" "HARRIS, Robert S" cet.2 Bandung ITB 1989 729 p. : ill.; 21 cm ISBN 979-8001-32-1 612.39 NUTRITION. 1 2211/04