00558     2200205   4500001002100000005001700021008004100038035002600079245004700105100005200152110002300204700001000227260002300237300002500260020002300285022001100308650001500319863000600334990001200340INLIS00000000000035720220516130028.0220516|                      ||| | ind    a 0010-05220000000004700aEvaluasi gizi pada pengolahan bahan pangan0 a"Robert S Harris ,Endel Karnas, Suminar Ahmadi"0 a"HARRIS, Robert S"0 acet.2  aBandungbITBc1989  a729 p. : ill.; 21 cm  aISBN 979-8001-32-1  a612.39 0aNUTRITION.  a1  a2211/04