EVALUASI Gizi pada pengolahan Bahan Pangan HARRIS ROBERT text Bandung ITB 1989 ind 727p. ; 21 cm ROBERT HARRIS NUTRITION 612.39 612.39 HAR e ISBN 979-8001-32-1 612.39 230613 20230613105820 INLIS000000000001302 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)