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Judul Improving Indonesia's Beef Industry / Australian Centre For International Agricultural Research
Pengarang P.U. Hadi
N. Ilham
A. Thahar
B. Winarso
D. Vincent
D. Quirke
Penerbitan Australia : Australian Centre For International Agricultural Research, 2002
Deskripsi Fisik 128 hlm :Ilus ;27 cm
ISBN 1-86320-354-0
Subjek Improving Indonesia's Beef Industry
Rak Mekanisasi
Abstrak An extensive field survey was conducted in the major beef-producing and beef-consuming provinces in Indonesia. The survey covered cattle producers (smallholder breeders. smallholder partnership fatteners, smallholder non-partnership fatteners, company feedlots); marketing personnel (village, subdistrict and inter-regional traders); beef wholesalers and retailers at supermarkets, wet markets and meat shops: shipping companies involved in transporting live cattle: land transport companies; the processing sector (including government and private abattoirs); and government officials concerned with cattle and beef industry policy issues. Both qualitative and quantitative information were recorded in a series of questionnaires. The quantitative information was used to construct a detailed value chain of cattle. production through to processing and final consumption. This value chain is an important component of the database for the beef industry model constructed for the study.
Bahasa Inggris
Bentuk Karya Bukan fiksi atau tidak didefinisikan
Target Pembaca Umum

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
00000001057 637.5 P.U i Dapat dipinjam Perpustakaan BSIP Jakarta - Ruang Baca Umum Tersedia
00000001068 637.5 P.U i Dapat dipinjam Perpustakaan BSIP Jakarta - Ruang Baca Umum Tersedia
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245 1 # $a Improving Indonesia's Beef Industry /$c Australian Centre For International Agricultural Research
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520 # # $a An extensive field survey was conducted in the major beef-producing and beef-consuming provinces in Indonesia. The survey covered cattle producers (smallholder breeders. smallholder partnership fatteners, smallholder non-partnership fatteners, company feedlots); marketing personnel (village, subdistrict and inter-regional traders); beef wholesalers and retailers at supermarkets, wet markets and meat shops: shipping companies involved in transporting live cattle: land transport companies; the processing sector (including government and private abattoirs); and government officials concerned with cattle and beef industry policy issues. Both qualitative and quantitative information were recorded in a series of questionnaires. The quantitative information was used to construct a detailed value chain of cattle. production through to processing and final consumption. This value chain is an important component of the database for the beef industry model constructed for the study.
650 # 4 $a Improving Indonesia's Beef Industry
650 # 4 $a Rak Mekanisasi
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700 1 # $a B. Winarso
700 1 # $a D. Quirke
700 1 # $a D. Vincent
700 1 # $a N. Ilham
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