01817     2200289   4500001002100000005001500021035002000036007000300056008004100059020001800100100001400118245010100132260008200233300002900315650004000344650001900384700001300403700001400416700001500430700001500445700001400460520099400474082001001468084001701478990001601495990001601511INLIS00000000000098320240725024925  a0010-0124000712ta240725                g          0 eng    a1-86320-354-01 aP.U. Hadi1 aImproving Indonesia's Beef Industry /cAustralian Centre For International Agricultural Research  aAustralia :bAustralian Centre For International Agricultural Research,c2002  a128 hlm :bIlus ;c27 cm 4aImproving Indonesia's Beef Industry 4aRak Mekanisasi1 aN. Ilham1 aA. Thahar1 aB. Winarso1 aD. Vincent1 aD. Quirke  aAn extensive field survey was conducted in the major beef-producing and beef-consuming provinces in Indonesia. The survey covered cattle producers (smallholder breeders. smallholder partnership fatteners, smallholder non-partnership fatteners, company feedlots); marketing personnel (village, subdistrict and inter-regional traders); beef wholesalers and retailers at supermarkets, wet markets and meat shops: shipping companies involved in transporting live cattle: land transport companies; the processing sector (including government and private abattoirs); and government officials concerned with cattle and beef industry policy issues. Both qualitative and quantitative information were recorded in a series of questionnaires.

The quantitative information was used to construct a detailed value chain of cattle. production through to processing and final consumption. This value chain is an important component of the database for the beef industry model constructed for the study.  a637.5  a637.5  P.U i  a00000001057  a00000001068