na INLIS000000000002683 20221016063226 0010-1022000007 ta 221016 g | eng 978-602-344-309-3 633.18-152 633.18-152 Les s LESTARI, Puji Strategies and Technologies for the Utilization and Improvement of Rice / Badan Penelitian dan Pengembangan Pertanian First Edition : 2020 Jakarta : IAARD Press, 2020 xviii, 482 hlm : ill. ; 21 cm - Rice, Genetic improvement, Technologies Karden Mulya Dwinita Wikan Utami Dani Satyawan Supriadi Mastur Supriadi Mastur This book aims to address those challenges, by first conducting a review of the approaches that have been conducted in the past, to identify areas that had been exploited successfully and other approaches that need to be further optimized to address the future challenges more effectively. New techniques that are beginning to be implemented or showing potentials for rice characterization and improvement in the future are also explored. In addition, rice genetic resources, which are the raw materials for rice improvement, also need to be considered. Each rice-consuming country typically has its own breeding program and genetic resource collection, and a closer collaboration for research and exchange of materials needs to be sought to expand the genetic and technological bases in each country. In particular, an important field of technology currently needed by Indonesia is cultivation technology for underutilized lands, with the emphasis 159.B/22