01813     2200277   4500001002100000005001500021035002000036007000300056008004100059020002200100082001500122084002100137100001800158245012400176250002500300260003400325300003900359650004400398700001700442700002400459700003400483700001300517700001100530520098100541990001301522INLIS00000000000268320221016063226  a0010-1022000007ta221016                g          | eng    a978-602-344-309-3  a633.18-152  a633.18-152 Les s0 aLESTARI, Puji1 aStrategies and Technologies for the Utilization and  Improvement of Rice /cBadan Penelitian dan Pengembangan Pertanian  aFirst Edition : 2020  aJakarta :bIAARD Press,c2020  axviii, 482 hlm :bill. ;c21 cme- 4aRice, Genetic improvement, Technologies0 aKarden Mulya0 aDwinita Wikan Utami0 aDani Satyawan Supriadi Mastur0 aSupriadi0 aMastur  aThis book aims to address those challenges, by first 
conducting a review of the approaches that have been conducted 
in the past, to identify areas that had been exploited successfully 
and other approaches that need to be further optimized to 
address the future challenges more effectively. New techniques 
that are beginning to be implemented or showing potentials for 
rice characterization and improvement in the future are also 
explored. In addition, rice genetic resources, which are the raw 
materials for rice improvement, also need to be considered. Each 
rice-consuming country typically has its own breeding program 
and genetic resource collection, and a closer collaboration for 
research and exchange of materials needs to be sought to expand 
the genetic and technological bases in each country. In particular, 
an important field of technology currently needed by Indonesia is 
cultivation technology for underutilized lands, with the emphasis  a159.B/22