Teknologi Pascapanen Bawang Merah text Jakarta IAARD Press 2015 ind 54 hlm. 0,6 cm Q - Food science/Ilmu pangan 635.263-156 BAD t 978-602-344-066-5 INLIS000000000000754 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)