Food selection and preparation Marion Deyoe Sweetman; Ingeborg Mac Kellar text New York John Wiley & Sons 1982 ix, 645 hal. : Ilus. ; 22 cm Indeks hal. 637-645. Hiegene-makanan -- Kesehatan-makanan 613.2 210322 20210322160154 INLIS000000000002481 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)