00509     2200169   4500001002100000005001500021008004100036035001900077082001000096090001400106100004700120245003500167260003800202300003300240500002500273650004100298INLIS00000000000248120210322160154210322|||||||||   |   |||   |||| ||       0010-03210024810 a613.2  a613.2 SWE0 aMarion Deyoe Sweetman; Ingeborg Mac Kellar00aFood selection and preparation  aNew YorkbJohn Wiley & Sonsc1982  aix, 645 hal. : Ilus. ; 22 cm  aIndeks hal. 637-645. 0aHiegene-makanan -- Kesehatan-makanan