| Judul | Working to wards quality : Aspects of quality control and hygiene in the meat industry |
| Pengarang | GERATS, Geradus Emanuel Clemens |
| Deskripsi Fisik | [10 tak bernomor], 198 p.: ill.; 24 cm. |
| ISBN | 90-70740-03-6 |
| Subjek | quality control -- DISSERTATIONS -- MEAT INSPECTION |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| BBLITVET.15.1571 | Dapat dipinjam | Perpustakaan Balai Besar Pengujian Standar Instrumen Veteriner - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000009011 | ||
| 005 | 20210520150350 | ||
| 008 | 210520||||||||| | ||| |||| || | | ||
| 020 | $a 90-70740-03-6 | ||
| 035 | 0010-0521009011 | ||
| 041 | $a en | ||
| 082 | 0 | $a Th.614.31/GER/w | |
| 090 | $a Th.614.31/GER/w | ||
| 100 | 0 | $a GERATS, Geradus Emanuel Clemens | |
| 245 | 0 | 0 | $a Working to wards quality : Aspects of quality control and hygiene in the meat industry |
| 260 | |||
| 300 | $a [10 tak bernomor], 198 p.: ill.; 24 cm. | ||
| 650 | 0 | $a quality control -- DISSERTATIONS -- MEAT INSPECTION |
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