| Judul | Meat plan sanitation |
| Pengarang | CARPENTER, John A |
| Penerbitan | Athens Food Science and Technology Department 1989 |
| Deskripsi Fisik | 149 p.: ill.; 28 cm. |
| Subjek | PUBLIC HEALTH -- MEATS -- MEAT HYGIENE -- SANITATION |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 047BPV1999 | 614.31/CAR/m | Dapat dipinjam | Perpustakaan Balai Besar Pengujian Standar Instrumen Veteriner - Ruang Antiquariat | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000008276 | ||
| 005 | 20210520150035 | ||
| 008 | 210520||||||||| | ||| |||| || | | ||
| 035 | 0010-0521008276 | ||
| 041 | $a en | ||
| 082 | 0 | $a 614.31/CAR/m | |
| 090 | $a 614.31/CAR/m | ||
| 100 | 0 | $a CARPENTER, John A | |
| 245 | 0 | 0 | $a Meat plan sanitation |
| 260 | $a Athens $b Food Science and Technology Department $c 1989 | ||
| 300 | $a 149 p.: ill.; 28 cm. | ||
| 650 | 0 | $a PUBLIC HEALTH -- MEATS -- MEAT HYGIENE -- SANITATION | |
| 990 | # | # | $a 47/BPV/99 |
Content Unduh katalog