| Judul | Food Loss Prevention and Reduction Analysis in Indonesia : A Case Study on Chili, Cabbage and Shallot / Eri Eriyatno |
| Pengarang | Eriyatno, Eri, et.al. |
| Penerbitan | Jakarta : FAO, 2024 |
| Deskripsi Fisik | Computer Data (1 File: 26,2 MB) CD No. 1467 |
| ISBN | 978-92-5-138422-0 |
| Subjek | INDONESIA AWARENESS-RAISING CABBAGES CASE STUDIES CHILLIES COST BENEFIT ANALYSIS FOOD CONTROL FOOD LOSSES FOOD WASTE HORTICULTURE INNOVATION ADOPTION POSTHARVEST CONTROL PRIVATE INVESTMENT SHALLOTS SUPPLY CHAINS WASTE REDUCTION |
| Abstrak | Buku membahas mengenai kebijakan penanganan pemborosan pangan dan memberikan rekomendasi kebijakan penanganan pemborosan pangan di Indonesia. |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 88/BBPSIV/2024 | e.338.439.64/ERI/f | Dapat dipinjam | Perpustakaan Balai Besar Pengujian Standar Instrumen Veteriner - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000018849 | ||
| 005 | 20240527103526 | ||
| 008 | 240527###########################0#eng## | ||
| 020 | # | # | $a 978-92-5-138422-0 |
| 035 | # | # | $a 0010-0524000011 |
| 082 | # | # | $a e.338.439.64 |
| 084 | # | # | $a e.338.439.64/ERI/f |
| 100 | # | # | $a Eriyatno, Eri, et.al. |
| 245 | 1 | # | $a Food Loss Prevention and Reduction Analysis in Indonesia : $b A Case Study on Chili, Cabbage and Shallot /$c Eri Eriyatno |
| 260 | # | # | $a Jakarta :$b FAO,$c 2024 |
| 300 | # | # | $a Computer Data (1 File: 26,2 MB) CD No. 1467 |
| 520 | # | # | $a Buku membahas mengenai kebijakan penanganan pemborosan pangan dan memberikan rekomendasi kebijakan penanganan pemborosan pangan di Indonesia. |
| 650 | # | 4 | $a AWARENESS-RAISING |
| 650 | # | 4 | $a CABBAGES |
| 650 | # | 4 | $a CASE STUDIES |
| 650 | # | 4 | $a CHILLIES |
| 650 | # | 4 | $a COST BENEFIT ANALYSIS |
| 650 | # | 4 | $a FOOD CONTROL |
| 650 | # | 4 | $a FOOD LOSSES |
| 650 | # | 4 | $a FOOD WASTE |
| 650 | # | 4 | $a HORTICULTURE |
| 650 | # | 4 | $a INDONESIA |
| 650 | # | 4 | $a INNOVATION ADOPTION |
| 650 | # | 4 | $a POSTHARVEST CONTROL |
| 650 | # | 4 | $a PRIVATE INVESTMENT SHALLOTS |
| 650 | # | 4 | $a SUPPLY CHAINS |
| 650 | # | 4 | $a WASTE REDUCTION |
| 990 | # | # | $a 88/BBPSIV/2024 |
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