| Judul | HANDBOOK of meat, poultry and seafood quality / Edited by Leo M.L. Nollet |
| Pengarang | Edited by Leo M.L. Nollet |
| Penerbitan | Ames : John Wiley and Sons, 2012 |
| Deskripsi Fisik | 1 file; 4,62 MB (CD NO 284) |
| ISBN | 978-0-470-95832-2 |
| Subjek | POULTRY -- HANDBOOKS -- MEAT QUALITY -- SEAFOOD |
| Catatan | CD No. 284; Dis. 10 (2015) |
| Bahasa | Tidak tersedia |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 157BPV2015 | e614.31/HAN | Dapat dipinjam | Perpustakaan Balai Besar Perakitan dan Modernisasi Veteriner - Koleksi EBook | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000014415 | ||
| 005 | 20240327104309 | ||
| 008 | 240327################|##########|###### | ||
| 020 | # | # | $a 978-0-470-95832-2 |
| 035 | # | # | $a 0010-0521014415 |
| 041 | $a en | ||
| 082 | # | # | $a 614.31 |
| 090 | $a e614.31/HAN | ||
| 100 | 0 | # | $a Edited by Leo M.L. Nollet |
| 245 | 1 | # | $a HANDBOOK of meat, poultry and seafood quality /$c Edited by Leo M.L. Nollet |
| 260 | # | # | $a Ames :$b John Wiley and Sons,$c 2012 |
| 300 | # | # | $a 1 file; 4,62 MB (CD NO 284) |
| 500 | # | # | $a CD No. 284; Dis. 10 (2015) |
| 650 | 4 | $a POULTRY -- HANDBOOKS -- MEAT QUALITY -- SEAFOOD | |
| 990 | # | # | $a 157/BPV/2015 |
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