
Judul | Ultraviolet light in food technology : Principles and applications / Forney, Larry J. |
Pengarang | Forney, Larry J. Moraru, Carmen I. KOUTCHMA, Tatiana N |
Penerbitan | Boca Raton : CRC, 2009 |
Deskripsi Fisik | xx, 278 p.: ill.; 24 cm. |
ISBN | 978-1-4200-5950-2 |
Subjek | PUBLIC HEALTH -- FOOD PRESERVATION |
Bahasa | Tidak tersedia |
Bentuk Karya | Tidak ada kode yang sesuai |
Target Pembaca | Tidak ada kode yang sesuai |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
091BPV2010 | 614/KOU/u | Dapat dipinjam | Perpustakaan Balai Besar Pengujian Standar Instrumen Veteriner - Ruang Baca Umum | Tersedia |
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001 | INLIS000000000013560 | ||
005 | 20240221102606 | ||
008 | 240221################|##########|###### | ||
020 | # | # | $a 978-1-4200-5950-2 |
035 | # | # | $a 0010-0521013560 |
041 | $a en | ||
082 | # | # | $a 614/KOU/u |
090 | $a 614/KOU/u | ||
100 | 0 | # | $a Forney, Larry J. |
245 | 1 | # | $a Ultraviolet light in food technology : Principles and applications /$c Forney, Larry J. |
260 | # | # | $a Boca Raton :$b CRC,$c 2009 |
300 | # | # | $a xx, 278 p.: ill.; 24 cm. |
650 | 4 | $a PUBLIC HEALTH -- FOOD PRESERVATION | |
700 | 0 | # | $a KOUTCHMA, Tatiana N |
700 | 0 | # | $a Moraru, Carmen I. |
990 | # | # | $a 91/BPV/2010 |
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