| Judul | ENCYCLOPEDIA of food microbiology / Mary-Lou Tortorello |
| Pengarang | Mary-Lou Tortorello Carl A. Batt |
| EDISI | Second edition; Vol. I (A-F) |
| Penerbitan | Oxford : Elsevier, 2014 |
| Deskripsi Fisik | 1 file: 166,4 MB (CD NO 204) |
| ISBN | 978-0-12-384730-0 |
| Subjek | GUIDEBOOKS -- ENCYCLOPEDIA -- FOOD MICROBIOLOGY |
| Catatan | CD No. 204; Dis. 1 (2015) |
| Bahasa | Tidak tersedia |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 010BPV2015 | e579.67(031)/ENC | Dapat dipinjam | Perpustakaan Balai Besar Perakitan dan Modernisasi Veteriner - Koleksi EBook | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000012275 | ||
| 005 | 20240326090750 | ||
| 008 | 240326################|##########|###### | ||
| 020 | # | # | $a 978-0-12-384730-0 |
| 035 | # | # | $a 0010-0521012275 |
| 041 | $a en | ||
| 082 | # | # | $a e579.67(031)/ENC |
| 090 | $a e579.67(031)/ENC | ||
| 100 | 0 | # | $a Mary-Lou Tortorello |
| 245 | 1 | # | $a ENCYCLOPEDIA of food microbiology /$c Mary-Lou Tortorello |
| 250 | # | # | $a Second edition; Vol. I (A-F) |
| 260 | # | # | $a Oxford :$b Elsevier,$c 2014 |
| 300 | # | # | $a 1 file: 166,4 MB (CD NO 204) |
| 500 | # | # | $a CD No. 204; Dis. 1 (2015) |
| 650 | 4 | $a GUIDEBOOKS -- ENCYCLOPEDIA -- FOOD MICROBIOLOGY | |
| 700 | 0 | # | $a Carl A. Batt |
| 990 | # | # | $a 10/BPV/2015 |
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