| Judul | AOAC International guidelines for laboratories performing microbiological and chemical analyses of food and pharmaceuticals: An Aid to interpretation of ISO/IEC 17025:2005 |
| Penerbitan | Gaithersburg : AOAC International, 2006 |
| Deskripsi Fisik | 48 p.; 28 cm. |
| ISBN | 0-935584-76-5 |
| Subjek | GUIDELINES -- FOOD ANALYSIS -- FOOD MICROBIOLOGY -- AOAC |
| Bahasa | Tidak tersedia |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| BBLITVET.15.4006 | Dapat dipinjam | Perpustakaan Balai Besar Perakitan dan Modernisasi Veteriner - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000011446 | ||
| 005 | 20240305102717 | ||
| 008 | 240305################|##########|###### | ||
| 020 | # | # | $a 0-935584-76-5 |
| 035 | # | # | $a 0010-0521011446 |
| 041 | $a en | ||
| 082 | # | # | $a R.614/AOA |
| 090 | $a R.614/AOA | ||
| 245 | # | # | $a AOAC International guidelines for laboratories performing microbiological and chemical analyses of food and pharmaceuticals: An Aid to interpretation of ISO/IEC 17025:2005 |
| 260 | # | # | $a Gaithersburg :$b AOAC International,$c 2006 |
| 300 | # | # | $a 48 p.; 28 cm. |
| 650 | 4 | $a GUIDELINES -- FOOD ANALYSIS -- FOOD MICROBIOLOGY -- AOAC |
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