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Judul The Biosafety Research Road Map : The Search for Evidence to Support Practices in the Laboratory—Shigella spp. / Blacksell, Stuart D.
Pengarang Blacksell, Stuart D.
Dhawan, Sandhya
Kusumoto, Marina
Le, Kim Khanh
Davis, Ben J.
Summermatter, Kathrin
O’Keefe, Joseph
Kozlovac, Joseph
Almuhairi, Salama Suhail
Sendow, Indrawati
Scheel, Christina M.
Ahumibe, Anthony
Masuku, Zibusiso M.
Bennett, Allan M.
Kojima, Kazunobu
Harper, David R.
Hamilton, Keith
EDISI Applied Biosafety, Vol, 28, No, 2.
Penerbitan 2023
Deskripsi Fisik 96–101
ISBN ARTVET2384
Subjek Shigella spp
pathogen characteristics
biosafety evidence
knowledge gap analysis
disinfection
inactivation
Abstrak Introduction: Shigella bacteria cause shigellosis, a gastrointestinal infection most often acquired from con taminated food or water. Methods: In this review, the general characteristics of Shigella bacteria are described, cases of laboratory acquired infections (LAIs) are discussed, and evidence gaps in current biosafety practices are identi?ed. Results: LAIs are undoubtedly under-reported. Owing to the low infectious dose, rigorous biosafety level 2 practices are required to prevent LAIs resulting from sample manipulation or contact with infected sur faces. Conclusions: It is recommended that, before laboratory work with Shigella, an evidence-based risk assess ment be conducted. Particular emphasis should be placed on personal protective equipment, handwash ing, and containment practices for procedures that generate aerosols or droplets.
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Lokasi Akses Online DOI: 10.1089/apb.2022.0046

 
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084 # # $a ARTVET2384
100 0 # $a Blacksell, Stuart D.
245 1 # $a The Biosafety Research Road Map : $b The Search for Evidence to Support Practices in the Laboratory—Shigella spp. /$c Blacksell, Stuart D.
250 # # $a Applied Biosafety, Vol, 28, No, 2.
260 # # ,$c 2023
300 # # $a 96–101
520 # # $a Introduction: Shigella bacteria cause shigellosis, a gastrointestinal infection most often acquired from con taminated food or water. Methods: In this review, the general characteristics of Shigella bacteria are described, cases of laboratory acquired infections (LAIs) are discussed, and evidence gaps in current biosafety practices are identi?ed. Results: LAIs are undoubtedly under-reported. Owing to the low infectious dose, rigorous biosafety level 2 practices are required to prevent LAIs resulting from sample manipulation or contact with infected sur faces. Conclusions: It is recommended that, before laboratory work with Shigella, an evidence-based risk assess ment be conducted. Particular emphasis should be placed on personal protective equipment, handwash ing, and containment practices for procedures that generate aerosols or droplets.
650 # 4 $a biosafety evidence
650 # 4 $a disinfection
650 # 4 $a inactivation
650 # 4 $a knowledge gap analysis
650 # 4 $a pathogen characteristics
650 # 4 $a Shigella spp
700 0 # $a Ahumibe, Anthony
700 0 # $a Almuhairi, Salama Suhail
700 0 # $a Bennett, Allan M.
700 0 # $a Davis, Ben J.
700 0 # $a Dhawan, Sandhya
700 0 # $a Hamilton, Keith
700 0 # $a Harper, David R.
700 0 # $a Kojima, Kazunobu
700 0 # $a Kozlovac, Joseph
700 0 # $a Kusumoto, Marina
700 0 # $a Le, Kim Khanh
700 0 # $a Masuku, Zibusiso M.
700 0 # $a O’Keefe, Joseph
700 0 # $a Scheel, Christina M.
700 0 # $a Sendow, Indrawati
700 0 # $a Summermatter, Kathrin
856 # # $a DOI: 10.1089/apb.2022.0046
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