na INLIS000000000009675 20240223084236 0010-0521009675 240223 | | 978-1-85573-955-0 en 614.31/IMP 614.31/IMP John N. Sofos IMPROVING the safety of fresh meat / John N. Sofos Cambridge : Woodhead, 2005 xxvii, 708 p.: ill.; 24 cm. FOOD SAFETY -- MEAT INSPECTION 76/BPV/2011