00540     2200193   4500001002100000005001500021035002000036008004100056020002200097041000700119082001500126090001500141100001800156245005600174260003300230300003200263650003500295990001600330INLIS00000000000967520240223084236  a0010-0521009675240223                |          |        a978-1-85573-955-0  aen  a614.31/IMP  a614.31/IMP0 aJohn N. Sofos1 aIMPROVING the safety of fresh meat /cJohn N. Sofos  aCambridge :bWoodhead,c2005  axxvii, 708 p.: ill.; 24 cm. 4aFOOD SAFETY -- MEAT INSPECTION  a76/BPV/2011