Working to wards quality : Aspects of quality control and hygiene in the meat industry GERATS, Geradus Emanuel Clemens text en [10 tak bernomor], 198 p.: ill.; 24 cm. quality control -- DISSERTATIONS -- MEAT INSPECTION Th.614.31/GER/w 90-70740-03-6 210520 20210520150350 INLIS000000000009011 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)